Korean Fried Chicken
Fried Chicken - wholeCrispy-fried tender boneless chicken pieces (without sauce) - half or whole chicken
Fried Chicken - half
GanJang (Soy Deep Fried Chicken) - wholeour special Fried Chicken with a delicious garlic soy sauce - Half or Whole Chicken!
GanJang (Soy Deep Fried Chicken) - half
YangNyeom (Spicy Deep Fried Chicken) - wholeOur special Fried Chicken with a mouth-watering spicy sauce - half or whole chicken (Ask for the Extra- Spicy option, if you like to fool the burn!)
YangNyeom (Spicy Deep Fried Chicken) - half
Black Raspberry Chicken (BokBunJa Chicken) - WholeOur special Fried Chicken with Korean Black Raspberry sauce!
Black Raspberry Chicken -Half
Sprinkle Chicken - BBurinkle Chicken - WholeOur special Fried Chicken coated in powdered cheese, onion & garlic and served with a creamy dip!
Sprinkle Chicken - Half
Pa-Dak (Spring onion & mustard fried chicken) - WholeOur special Fried Chicken with mountains of fresh spring onion and a sweet mustard sauce!
Pickled radish (chicken Mu)
Bulgogi (Sweet soy beef)Stir-fried marinated beef and vegetables, served with rice or udon.
Jeyook (spicy pork) - ricePork collar in chilli paste & stir-fried with veges and rice
Kimchi JJigae (Kimchi Stew)Korea's famous spicy pickled cabbage, stewed with pork for a warming treat - include rice.
Doenjang JJigae (Soybean Vege Stew)Korean soybean paste stew with veges and tofu - include rice
Gangang Chicken (Sweet Soy Chicken)Stir-fried marinated chicken and vegetables, served with rice or udon
Gochujang Chicken (Spicy Chicken)Chicken slices in chilli paste, stir-fried with veges - choice of rice or udon (add Cheese for $2)
Osam Bulgogi (Spicy squid & Pork) (Rice)Squid and pork collar, stir-fried in a spicy sauce, choice of rice or udon.
Bibimbap (Mixed Rice)Mixed rice, seasoned veges & special sauce
Kimchi Bokkeum Bap (Kimchi Fried Rice)Fried rice with spicy kimchi, topped with an egg.
Kimchi Cheese Bokkeum Bap (Kimchi Cheese Fried Rice)Fried rice with spicy kimchi, mixed through with cheese and topped with an egg.
Chicken Bokkeum Bap (Chicken Fried Rice)Fried rice with chicken.
Yachae Bokkeum Bap (Vegetable Fried Rice)Fried rice with vegetable.
YakisobaThin wheat noodles, meat and veges, pan-fried with tangy yakisoba sauce - a Japanese festival classic! (Choose Pork, Chicken or Vegetarian)
TonKatsu (Pork Cutlet)Tender pork fillet, crisp-fried in panko crumbs, with shredded cabbage, mustard & special sauce.
Torikatsu (Chicken Cutlet)Tasty chicken fillet, crisp-fried in panko crumbs, with shredded cabbage, mustard & special sauce.
Kare (Japanese Curry)Mildly-spiced Japanese comfort food - vegetable curry served over rice.
Katsu Kare (Katsu Curry)Choice of our delicious Tankatsu or Torikatsu, served with mild Japanese vege curry.
Japchae (Stir-fried Glass Noodles)Chowy sweet potato noodles, with season shredded vegetables.
TTEOKPOKKI (Spicy Rice Cakes)Korean glutinous rice cakes, fish cake & veges in a sweet and spicy sauce.
Cheese TTEOKPOKKI (Cheese Spicy Rice Cakes)Korean glutinous rice cakes, fish cakes & veges in a sweet & spicy sauce, topped with melted cheese.
Boset Tangsuyuk (Sweet & Sour Mushrooms)Lightly-battered button mushrooms in a Korean-sytle sweet and sour sauce.
Tangsuyuk (Sweet & sour pork)Lightly-battered pork loin strips in a Korean-style sweet and sour sauce.
Dak Gangjeong (Sweet chilli chicken)Marinated crisp-fried chicken with sweet chilli sauce.
Gochujang Baseok Samgyeopsal (Spicy Fried Pork Belly)Lightly-battered pork belly strips with chilli paste sauce.
Jokbal (Poached pork hock)Chewy poached pork hock slices, served with lettuce wraps & special sauce.
Bo ssam (Poached pork belly)Meltingly-tender poached pork belly slices, served with lettuce wraps & special sauce.
Corn CheeseCorn and mayonnaise, served in a sizzle plate and topped with melty cheeese. Snack heaven!
Dip TTEOKChewy glutinous rice cakes, deep-fried crispy with choice of dipping sauces - Spicy(Yangnyoom) or Honey Sesame(Kkul Chamkkae).
Gimmari - Fried Seaweed RollsSeasoned glass noodles, wrapped in crispy dried seaweed and fried (5), with soy dipping sauce (Add dipping sauce: Mayonnaise or Sweet Chilli)
Mandu - Korean Dumplings (5)Korean deep-fried veggie and bean-meat dumplings (5) with soy dipping sauce.
Gyoza - Japanese Dumplings (5)Japanese pork dumplings, Choose the classic Yakigyoza (pan-fried then steamed), Agogyoza (deep-fried) or Mushigyoza (stead), with soy dipping sauce
Harumaki - Spring Rolls (5)Deep-fried Japanese veggie spring rolls with soy dipping sauce
EdamameFresh soybeans, lightly cooked in their pods and salted for the ultimate snack!
Takoyaki (6)Octopus balls, fried in batter and served with delicious toppings and sauce (6)
Takowasa (Wasabi Octopus)Chopped raw baby octopus with wasabi, a pub classic.
Lotus Root Chips (Renken chips)Crisp-fried, thin-sliced lotus root with salt (Add dipping sauce: Mayonnaise or Sweet Chilli)
Teriyaki TofuCreamy tofu, lightly fried with sweet and teriyaki sauce.
Fried Tofu (Agedashi Tofu)Deep-fried soft tofu in a dashi stock.
KaraageA Japanese pub classic - fried bites of tender, marinated chicken.
Sesame Cucumber - Goma KyuuriCucumber pieces with sesame dressing.
Wakame SaladSeasoned shredded kelp - delicious, and prized for its health and beauty properties.
Garden SaladMixed salad with cucumber, carrot, tomato and capsicum, with sesame dressing.
RiceA bowl of steamed goodness.
GimKorean dried seaweed sheet (similar to Japanese nori), lightly toasted. Eat them plain or use to wrap your rice for a taste sensation!
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Overview Kajoku Korean & Japanese Cuisine
Korean & Japanese restaurant in Toowoomba! Delivery service available with HappyToo!
- Tuesday05:00 pm - 09:00 pm
- Wednesday05:00 pm - 09:00 pm
- Thursday09:00 pm - 09:00 pm
- Friday05:00 pm - 09:00 pm
- Saturday05:00 pm - 09:00 pm
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